Onion Samosas

Ingredients:

1. 1 cup -Wheat flour
2. 1 cup-All purpose flour/maida
3. 1/2 tsp-chaat masala
4. 1 tsp-chilli powder
5. 1/2 tsp-coriander powder
6. coriander leaves--a small bunch
7. 3- green chillies
8. Oil to fry
9. 1 cup onions finely chopped
10. 1 cup-poha/pressed rice
11. Salt to taste
12. Water as needed

Method:

1. Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.
2. Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well.
3. In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.
4. Now take  the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.
5. Once chapaties are ready cut the chapati sheets into long triangle shape.
6. Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.
7. Fry the samosas in the oil, drain and serve hot.

Personal notes:

The original recipe calls for frying the samosas twice: half fry them the first time and fry them completely, the second time.

Adapted from vahrevah.com